Acacia wood stands out among other wood varieties with its intricate grain patterns and vibrant range of colors. What sets it apart is the unique satin finish derived from its abundant natural oil content. Moreover, acacia is renowned for its rapid growth, making it an environmentally sustainable resource.
Why dining with wood
In line with We Are E.G.G.'s mission to foster a lasting relationship with nature, incorporating wood into our daily lives is a great way to do so. Dining tools are the most practical area to apply this concept, as they allow for effortless engagement with nature. Wood offers a pleasant tactile experience, creating a comforting sensation with every use.
Here are some of the benefits of using wood dining tools:
Sustainability: Wood is a renewable resource, and it is grown without the use of pesticides or herbicides.
Durability: Wood is a strong and durable material. It is less likely to chip or break than other materials, such as plastic or metal.
Uniqueness: Each piece of wood is unique, and no two dining tools will be exactly alike.
Comfort: Wood has a natural feel that is both warm and inviting.
